Quality food, handled with care.
To provide high-quality meat and frozen-food products while maintaining strict food-safety, hygiene, freshness and dependable-supply standards.
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Integrated agribusiness | Ghana
MeatLand Foods/Farms & Coldstores
From crop, livestock and aquaculture farms in Bosomtwe District to our Santasi cold-store and supply hub, MeatLand is building dependable food production, preservation and distribution.
Company overview
Established in 2024, MeatLand is a modern integrated agribusiness connecting farming, hygienic processing, cold storage, packaging, wholesale, retail supply and delivery. We serve households today while building the systems required by restaurants, hotels, supermarkets, institutions, traders and distribution partners.
Our direction
To provide high-quality meat and frozen-food products while maintaining strict food-safety, hygiene, freshness and dependable-supply standards.
To become a leading integrated meat production, processing and cold-chain company in Ghana and a recognized food brand in West Africa.
Clear communication, fair service, hygienic handling, reliable delivery and supply options for both wholesale and retail customers.
Where we operate
Santasi is MeatLand's current customer-facing and distribution base. Our farming activities are located in Bosomtwe District in Ghana's Ashanti Region.
Growing the agricultural base that supports MeatLand's broader farm-to-market vision.
Livestock production connected to responsible handling, preservation and market supply.
Fish farming and seafood-focused opportunities within MeatLand's growing food portfolio.
Our current base for customer service, cold storage, wholesale, retail and distribution coordination.
Farm images are illustrative and do not depict every MeatLand location.
Partnership & investment opportunities
MeatLand welcomes serious conversations with investors, farmers, institutional buyers, distributors, logistics providers and technical partners who can help scale production, preservation and market access responsibly.
All opportunities are subject to discussion, due diligence and mutually agreed commercial terms.
Crop, livestock and production partnerships that strengthen dependable local supply.
Fish-farming, seafood sourcing, technical support and route-to-market opportunities.
Capital, equipment, energy, technology and location partnerships for a future cold-store network.
Supply agreements with institutions, retailers, hospitality businesses, traders and distributors.
MeatLand weekly packages
Choose a budget from GHS 200 to GHS 500 and MeatLand will prepare a practical mix of available meat and frozen-food products for the week. The contents change with your needs, current stock, and market prices—your budget stays in your control.
Exact contents and quantities are confirmed on WhatsApp before payment.
Wholesale & retail
Market prices and stock change often, so we do not publish figures that may be outdated. Add what you need and send one WhatsApp enquiry for current availability and pricing.
Supply system
Why customers choose MeatLand
Fresh and carefully handled products for homes, kitchens, and business buyers.
Clean processing, storage, and product care from sourcing through pickup or delivery.
Proper preservation to maintain freshness and reduce spoilage before products move out.
Reliable ordering, delivery support, and business documentation for serious customers.
Customer confidence
Every order request should be confirmed by MeatLand with availability, final price, and delivery details.
Customers can download an enquiry summary and request a formal invoice for business records.
Orders should go through the listed MeatLand phone numbers and email on this website.
Official numbers only
Place orders only through +233 (0) 542 84 0320, +233 (0) 542 72 8238, or info@meatlandgh.com. Do not make payment to any unconfirmed number, name, or account. MeatLand confirms final price, availability, delivery, and payment instructions before processing.
Business & institutional supply
Restaurants, hotels, caterers, supermarkets, institutions, traders and event organizers can request current availability, wholesale quantities, delivery planning and professional invoice support.
Request a business quote
Current market pricing
Choose products from the catalogue, tell us the quantity or pack size you prefer, and send the list on WhatsApp. Our team will confirm the latest retail or wholesale price before you pay.
Representative stock photos from Pexels. Brands, cuts, pack sizes, and availability may vary.
Ordering information
Payment method and account details are confirmed by the MeatLand sales team before processing. Customers should request an invoice or enquiry summary for business records.
A final receipt should be issued only after payment is confirmed.
Delivery availability, fees, timing, and order minimums depend on product quantity and location. Bulk, hotel, restaurant, and event supply should be confirmed before dispatch.
Cold-chain handling is used to protect freshness before pickup or delivery.
MeatLand's current customer and distribution hub is at Santasi, Kumasi, near Santasi Market and Atwima Rural Bank.
Open location in Google MapsFind MeatLand
Use the map search as a guide, then call before pickup to confirm directions and order readiness.
Open in Google MapsBlog & updates
Use this space for company announcements, supply updates, customer education, event supply tips, and selected LinkedIn articles.
Confirm official numbers, product availability, delivery details, and payment instructions before processing.
Bulk buyers can request availability, invoice support, and delivery timing before confirming large orders.
Meat and frozen-food buying is not only about price. Customers also look for freshness, hygiene, reliable supply, clear communication, and confidence that the seller can be trusted. This article explains why MeatLand focuses on quality signals that help buyers feel secure.
Read on LinkedInFish buyers need to think beyond the label on the carton. Size, storage condition, supply reliability, price changes, and intended use all affect value. This article gives homes and business buyers a practical way to compare fish supply before ordering.
Read on LinkedInClean handling protects customers, reduces spoilage, and supports confidence in the meat supply chain. This article looks at why hygiene, cold storage, careful processing, and responsible distribution should matter to every household and bulk buyer.
Read on LinkedInSee new articles, brand updates, business supply posts, and company announcements.
Open company pageFAQ
Delivery is confirmed by location, quantity, and product availability. Kumasi and nearby areas can request delivery confirmation through the official WhatsApp numbers.
Retail items may be requested per kg where applicable. Delivery and wholesale minimums depend on product type, carton/box quantity, and location.
Payment options and account details are confirmed by MeatLand before processing. Do not pay any number or account that is not confirmed through the official contacts on this website.
Yes. Customers can download an enquiry summary from the website and request a formal invoice from the MeatLand sales team.
Pickup is at Santasi, Kumasi, near Santasi Market and Atwima Rural Bank. Call or WhatsApp before pickup to confirm your order is ready.
Supplier and market prices change often. Send your product list on WhatsApp and MeatLand will confirm the current retail or wholesale price before payment or dispatch.
Email info@meatlandgh.com with your organization, area of interest and proposed contribution. MeatLand welcomes relevant farm, aquaculture, cold-chain, equipment, logistics, investment, offtake and distribution conversations.
Contact MeatLand
Near Santasi Market and Atwima Rural Bank.